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Write Up! Resident Blog

Down the sink, you think?

How to prevent drain pain, with Susan Lucock

Do you upend random unwanted liquids down the nearest sink? Naughty you. Tsk tsk, give yourself a boot up the backside.

Do you know what a “choke” means in plumber speak?

Only water, detergent and soap goes down the sink to avoid COSTLY (to you – NOT the manager/owner of where you live) and environmentally damaging ‘chokes’ or blockage points in the wastewater network.

Up to $27 million is spent each year to manage and clean up 20,000 network blockages caused by people putting the wrong things down the drain and toilet – including oil, food scraps, chemicals and paint.

Many people don’t think twice about pouring kitchen waste down the sink, but the reality is fats, oils, greases and even milk are a significant threat to our wastewater network.

Fun Fact: Blacktown Council area had the most chokes attended by Sydney Water in 2024/5.